Scandinavia’s culinary coastline

A Journey through gastronomy and contemporary architecture

Follow the Scandinavian coastline from Copenhagen and Denmark’s northern tip to Sweden’s west coast and fjord landscapes of Norway. This culinary journey blends design-forward cities with dramatic coastal scenery, local seafood traditions and charming seaside villages. Expect modern architecture, rocky islets, sandy dunes, paired with carefully curated stays and Nordic food experiences where local producers and regional culinary traditions take center stage.

Travel period: late May–September
Suggested duration: 7–10 days 

Copenhagen — culinary capital of Scandinavia

Begin in Copenhagen, one of Europe’s leading gastronomic destinations, where food, design, and sustainability shape the city’s identity. Discover the New Nordic culinary movement. Dining options range from Michelin-starred restaurants to traditional smørrebrød and outstanding bakeries. Complement the culinary experience with visits to historic landmarks and award-winning contemporary architecture. Stay at one of Copenhagen’s boutique hotels where Nordic design and Danish hygge create a warm and elegant retreat.

Arhus and North Jutland —  creative city and dunes

Continue to Aarhus, Denmark’s dynamic cultural and culinary hub. Explore city’s historic Latin Quarter with its independent boutiques and cafés or relax at the Harbour Bath located in the modern waterfront district surrounded by striking Scandinavian architecture.

Travel onwards to North Jutland and discover Skagen, famous for its Nordic light that inspired generations of Scandinavian painters. Visit Råbjerg Mile, Northern Europe’s largest migrating sand dune. From Frederikshavn, take the ferry across the Kattegat to Sweden.  

Taste the sea in Gothenburg — Sweden’s shellfish kingdom

Arrive in Gothenburg, Sweden’s seafood capital and gateway Bohuslän archipelago. This maritime region is renowned for its exceptional shellfish and relaxed coastal lifestyle. Join a local fisherman for an oyster or lobster safari and visit traditional smokehouses. Explore small harbour towns such as Smögen, Grebbestad or Fjällbacka. In Gothenburg itself, enjoy a vibrant mix of world‑class seafood restaurants and charming canals. Discover iconic attractions like Liseberg, the historic Haga district, and the legendary Volvo legacy.

From Gothenburg the journey may continue to Stockholm or fly to Bergen.

Bergen — gateway to Norway’s fjords

End the jounery in Bergen, Norway’s historic harbour city and gateway to fjords. The UNESCO-listed Bryggen wharf, with its colourful wooden houses, reflects the city’s rich maritime past. Discover Bergen´s lively culinary scene. Visit the famous fish market and enjoy modern Norwegian cuisine based on the freshest seafood from fjords and the North Sea.

Take a scenic hike between Mount Ulriken and Mount Fløyen for panoramic views over Bergen or join a fjord cruises through Norway’s most iconic landscapes.

Highlights

• Visit Refshaleøen in Copenhagen for whisky tasting, CopenHill activities or street food at Reffen
• Private oyster or lobster safari on Sweden’s west coast guided by local fishermen.
• Seaweed foraging and Nordic cooking workshop
• Explore Marstrand, Sweden’s sailing capital, with its fortress and car-free island centre
• Visit a working trout farm and learn about sustainable Nordic aquaculture
• Skagen Museum and Anchers Hus, home of Denmark’s famous light artists
• ARoS Art Museum and Your Rainbow Panorama

Selected stays on your culinary journey

Our journeys feature carefully chosen accommodation that reflects the character, flavours and atmosphere of each destination.

Contact us to tailor this journey to your preferences or to receive a personalized proposal.

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